2 years in New American Oak and 1 year in ex-Bourbon barrels from Texas’ Balcones distilling.
I didn’t get many tasting notes on this extremely unique Single Malt whisky by way of Calgary. In my searches I came across a fantastic write up by Park Whiskey Society. Figured they wouldn’t mind if I add a link to their detailed and extensive write up on this wonderful whisky. Thanks to them for sharing their expertise! Have a look!
This 2nd Canadian whisky taster this month hails from way up north in the Yukon Territory. One could say that Two Brewers Distillery has started another gold rush, this time in liquid form!
(Whitehorse, YT)
46% ABV
$106.00
This delightful expression offers a lighter take on the Two Brewers Classic, approachable for all but each morsel tinged by complexity. A gentle ride for some, an exhilarating chase for others.
Flitting and flickering through the nose, delicate and enticing. The prominent aroma of fresh hewn oak hides hints of soft-fleshed fruits that better reveal themselves as the dram rests. Raw sugar sweetness leads across each sip joined by green peppercorn and bright melon and a lingering oaken finish.
The Single Malt Canadian whisky market is here and is here to make a statement.
This month we have Three Single Malt Canadian whiskeys on tap.
In a small niche market which Glen Breton had typically only played in has now become a boom on Canada’s beautiful West Coast up to Yukon Territory across the Prairies to the 100th Meridian(where the Great Plains begin).
Are we ready to take on the global single malt market dominated by Scotland? Not yet, however, us Canadians are not scared of our foes and we thrive on commitment and excellence in every endeavour we choose to take on.
This is just the beginning for our Home and native land and its Single Malt whisky industry.
Friday June 28th we can sit back, relax and enjoy some Canadian ingenuity in liquid form. Whether the whisky is good or bad it won’t matter because after the last drop is gone, Canada is still the best country in the world!
Taste: Bold, sweet and spicy, creamy caramel malt, baking spice, the oak is balancing
Finish: Salinity, joins the sweet malt and tasty oak.
The club felt this one was bang on and most represented a true single malt scotch version, just one that was distilled and aged right here in Canada on Vancouver Island. What a fantastic bottling and taster that all enjoyed. Oh Canada!!
