A double-header March Speyside tasting rounded out with another novel distillery to the Club. Tamdhu Single Cask, distilled in 2004 and bottled in 2018, was another great example of a little-known distillery that can pack a punch. This bottle is 1 of only 317. Adding a little water to this dram did change it significantly – thanks to “Ben” for that “magical” post-it note tip, and Club member Lee for sacrificing this one to the cause! A lovely taster with lots of dried fruit, raisins, apricots, jam and of course, toasty sherry.
Tag Archives: Featured
Auchroisk 2007 – Signatory Vintage
Another first-timer for Club Expensive Taste. An interesting sampler with a lovely bright straw (natural) colour. Light and fruity, grape-forward, certain vanilla, with a hit of spice on the end. A delicate and appealing combination. 43%, hogshead maturation and a very appealing price point at only $100 with shipping from out-of-country. Glad we broadened the horizons with this little rarity.
Highland Park Odin (16 Year)
Bottle #5 of our 13-year Anniversary themed event – The Far Flung Regions of Scotland. The Northern Selection:
For this aged group of dedicated ET members (13 years!) I am of solid opinion that every anniversary needs a Unicorn. The Valhalla Collection from Highland Park celebrates the Norse Gods of Freya, Loki, Thor and Odin, one released per year from 2012 to 2015. HP later released 2 additional similarly packaged bottles in 2016, Fire (celebrating Ragnarok) and Ice (celebrating the Ice Realm). We all know HP has carried on with several more bottles celebrating the northern Scottish Island of Orkney, HP’s blustery home, and its roots in Norse mythology.
Alas, the entire Valhalla collection is as yet out of reach. But even a piece of this rare collection, the few bottles of which are left in existence sitting on private collector’s shelves, was a Viking Honour to sample…
Laphroaig 18 – Hunter Liang’s Old & Rare
Bottle #4 of our 13-year Anniversary themed event – The Far Flung Regions of Scotland. The Islay Detour:
Betcha thought we were headed north! But we shall take a brief jaunt to the very distinct and beloved Islay, the most populated and popular (distillery-wise) of the remote Scottish islands. Hunter Liang’s Old & Rare Platinum range brilliantly picked up enough for only 209 bottles of Laphroaig 18, before the vintage was discontinued by the distillery in 2016 as it started to phase out some age statements in exchange for other special release drams. Hence it now being both old and rare! Hard to come by even from independent bottlers, this wee beastie is beautifully packaged and, of course, boldly peated. Sure to be a bottle auction hot topic for this Club, it’s the perfect she-be-gone cask-strength sipper for a cold Canadian winter night. (The club loved it – wish we had more!).
Bladnoch 17
Bottle #3 of our 13-year Anniversary themed event – The Far Flung Regions of Scotland. The Southern Selection:
Officially Scotland’s southernmost distillery and representing the lowlands, Bladnoch 17 was matured in ex-bourbon barrels and finished in California red wine casks for 10 months. Look for dried fruit, cherries, vanilla and oak. An interesting compare to our eastern selection, aged its entire life in red wine casks! Bladnoch is one of Scotland’s largest distilleries to maintain privately owned status. Our 13th anniversary dram was bottled in 2017 to celebrate the distillery’s 200th anniversary. Been around for a while, but a new distillery to the Club! Sourced out-of-province.
Glen Garioch 1998 Wine Cask Matured
Bottle #2 of our 13-year Anniversary themed event – The Far Flung Regions of Scotland. The Eastern Selection:
Distilled in 1998 and bottled in 2014, this Small Batch Limited Edition represents the most eastern distillery available to us (Glenugie is further east, but alas, cannot be found). Packed full of red fruit flavour, it is a sweet and spicy dram with wine at the forefront, having been matured for all 16 years in an ex-wine cask. Leave it to Glen Garioch to refuse to shy away from experimenting with whisky!
Talisker 15 Special Release
Bottle #1 of our 13-year Anniversary themed event – The Far Flung Regions of Scotland.
In a challenging time of physical distance, what a better way to celebrate such a remarkable year of remote and modified gatherings and tastings than with whisky selections from the most geographically distant Scottish distilleries (that we could get our hands on in Ontario anyway)!
Our Western selection was released under Diageo’s Rare by Nature theme. Big, sooty and earthy, with hits of ripe citrus and warm spice. Classic coastal and a new distillery to the Club. Sold out everywhere and sourced out-of-province. A much enjoyed bottle!
GlenAllachie 18
Another new distillery to the club, GlenAllachie 18 did not disappoint. Matured in Oloroso, PX and virgin oak, it sings of barley, raisins and butterscotch. Many naysayers knock GlenAllachie’s single malt range as the distillery focused its production on blends until ownership changed in 2017, but this offering is nothing to turn one’s nose up at. Overall, it has a pleasant, very drinkable body and sweetness and suggests that real thought was put into which casks would be earmarked for single malts. 46% ABV.
Dailuaine 16
An interesting release from whisky giant Diageo as part of their Flora and Fauna Series. This 26-bottle series launched in the 1990’s allows the whisky enthusiast to sample single malt drams that often end up in blends. This offering is a 16 year-old single malt officially released from the Dailuaine distillery. Sherry matured. Look for fruitcake, cereals, nuts and spice. 43% ABV. A new distillery to the club, it was great to try a lesser-known bottle off the beaten path!
Tamnavulin 1991
This whisky is one of my personal favourites, and I wish it was mass produced so it could be on my bar at all times!
It is a most impressive dram, the colour is a wonderful pale gold. But folks, I’m hear to tell you not let the paleness fool you, because what it lacks in clout it makes up in flavour and soul. The nose of this whisky is peaches and warm brown sugar and the palate is all spice. Pepper general spice and warm citrus notes lead the way to the long warm finish. Overall 12 out of 10. – Josh C.