Tag Archives: #highlandpark

Whisky of the Month

Highland Park 1989 30 Year Old

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Gordon and Macphail Independent bottled at Cask Strength 51.1 % ABV

This Highland Park 1989 30 Year Old was bottled once again by Gordon and Macphail at a cask strength 51.1 % ABV. Finished in refill Sherry butt casks. This specific version was filled in 1989 and then bottled on March 20, 2019.

Nose: Toffee and coffee bean aromas with a citrus tinge

Palate: Pepperiness backed by orange zest, dark choclate and warming spices

Finish: Long and fruity, smooth sherry warmth, hint of charred oak smoke

It’s not too often we venture into the realm of 30 Year old single malts, but once again we were able to find this gem of an independent bottling from Gordon and Macpail for a reasonable price point whish isn’t too bad when you have a group of people contributing to the purchase. This was the highlight of the night for our 16 year club anniversary. Highland park has long been a club favourite and this expression did not disappoint. A must try for all lovers of Highland Park whisky. Shout out to our whisky procurement point man Chad Nagle, the line up to celebrate our 16 year club anniversary was absolutely fantastic. Cheers to all!

Whisky of the Month

Highland Park 21 2022

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This latest release of our 21 Year Old opens with enticing aromas of espresso coffee, dark chocolate, marmalade on toast and crushed coriander seeds. Notes of tangy ginger and oriental spice driven by first-fill, sherry seasoned European oak hogsheads marry sweet citrus and cedar notes from ex-bourbon barrels, while refill casks diffuse any lingering oak and deliver an intriguing layer of complexity. This, and all bound in an aromatic cloud of our trademark heather-infused peat smoke.

Created from only 14 casks, all laid down in 2000 and earlier years, our 2022 release is a superb example of the expert craftsmanship of our Master Whisky Maker, Gordon Motion, who has selected three distinctive cask types and married them to perfection, creating a mature whisky of exceptional quality and character.

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Highland Park The Dark 17 Year

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Our annual Halloween Party arrived along with the perfect treat – 2 prestige offerings from Highland Park – The Dark and The Light – both aged 17 years and sourced from Alberta for $450 each. It seemed that The Light had the edge with our group, a bit of a surprise given a general penchant for sherry aged whisky. The Dark, created by HP to celebrate autumn and winter in Orkney, with flavours of dried fruit and light smoke. 52.9 ABV. Bravo on the packaging HP, as usual!
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Highland Park Odin (16 Year)

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Bottle #5 of our 13-year Anniversary themed event – The Far Flung Regions of Scotland. The Northern Selection:

For this aged group of dedicated ET members (13 years!) I am of solid opinion that every anniversary needs a Unicorn. The Valhalla Collection from Highland Park celebrates the Norse Gods of Freya, Loki, Thor and Odin, one released per year from 2012 to 2015. HP later released 2 additional similarly packaged bottles in 2016, Fire (celebrating Ragnarok) and Ice (celebrating the Ice Realm). We all know HP has carried on with several more bottles celebrating the northern Scottish Island of Orkney, HP’s blustery home, and its roots in Norse mythology.

Alas, the entire Valhalla collection is as yet out of reach. But even a piece of this rare collection, the few bottles of which are left in existence sitting on private collector’s shelves, was a Viking Honour to sample…

Whisky of the Month

Beam Suntory 7 Bottle Guided Tasting – #1 – Auchentoshan 21

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September saw us have a guided tasting with the representatives from Beam Suntory.

There was an extensive selection including Scotches, Japanese, Irish and American to try and sample.

Here is the featured list:

Auchentoshan 21 Year Old

Highland Park Valknut

Glen Garioch Founders Reserve

Laphroaig Cairdeas Fino Cask

Hibiki Harmony

Kilbeggan 18 Year Old

Bookers Small Batch Bourbon

Whisky of the Month

Highland Park Valkyrie

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Highland Park Valkyrie was reviewed by Michael Bridgman:

Valkyrie is the first of the Highland Park viking legend series. A valkyrie is an angel who came down from Valhalla to take a fallen warrior off the field of battle to Odin. Hence the black bottle representing death.

On my initial smell I got a light fruity aroma of a fresh peach, with some vanilla and a slight hint of peat, a very traditional highland park aroma. But i was still a little surprised by this since it was a medium to dark in colour.
My taste palate is always a little different from most people,  but I did get the fruity vanilla taste, the peat was less than i expected, it was not at all overwhelming and I could have used a little more of it. I also got nutty flavours in the aftertaste. It is a very nice flavour that I persoanlly loved, thus my glass was empty far too quickly.
I really like the story and the art work of the bottle. I am also a fan of highland park for many years now. I liked the flavour and aroma of the this scotch it’s a very well rounded and complex, my only complaint is at $100 for the bottle is that with the great flavour and short after taste the bottle could be gone very quickly and I’d be shelling out for another in short order.
Some additonal notes from the HP website.

NATURAL CASK-DRIVEN COLOUR
(NO ADDITIVES)

Fiery amber
Average colour tint 9.6

FLAVOURS

Green apples | Sun-ripened lemons | Oriental spices | Vanilla | Preserved ginger | Dark chocolate | Salty liquorice | Warm aromatic smoke

ABV

45.9%

https://www.highlandparkwhisky.com/product/valkyrie/

Whisky of the Month

Highland Park 12 year Viking Honour

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Review by club member Luke Moffatt

Highland Park 12 year Viking Honour.

The name of this whisky does not refer to the area of Scotland known as The Highlands, but rather to the fact that the distillery was founded on an area called ‘High Park’ distinguished from a lower area nearby. Highland Park is one of the few distilleries to malt some part of the barley it uses, blending locally cut peat from Hobbister Moor with heather before being used as fuel. The malt is peated to a level of 20 parts per million phenol and then mixed with unpeated malt produced on the Scottish mainland. Thank you to Wikipedia for providing this information.

https://en.wikipedia.org/wiki/Highland_Park_distillery

             I love a good whiskey with a strong background and lets be real for a minute. The Viking culture is arguably one of the richest and more well known cultures from history. What makes a better tale than a horde of warriors sailing for weeks if not months on end with no real idea of where they were going, only to loot and pillage. Warriors that pleased their gods only with the death of their enemies. No amount of prayer or devotion could sway the gods, only death, conquering, and strength. Highland park is very much like this culture. Strong, unique, bold, and brave. You get this right from the moment you open the bottle.

           The nose is strong. Strong smoke and sweetness wash over your senses, and what I can only describe an a brine smell. I imagine a Viking longship sailing in stormy weather with a salty mist and a fire going to keep the warriors warm on a cold voyage. A strange sort of calm to mask what was coming. I am intrigued, a little nervous, but I want to know more, so I take a sip and sail into the unknown.

            The palate is unique. Just like any conquest, victory is bittersweet and amongst the smoke , I can detect orange, honey, and tropical fruits. I chew for awhile and find that it gets waxy and thick, and for a moment I find myself wondering what side will emerge victorious.

            The finish is bold. Bold with the flavours of wood, spice, and black pepper. To the victor go the spoils of war and it is long lasting. A celebration and a marriage of flavours is what truly describes the finish on this whiskey. I am feasting with the victorious Vikings by a fire, celebrating a glorious victory, while an arranged marriage of tribal leaders is debated, so peace can be obtained.

            A brave connoisseur is needed to appreciate this. Brave in the sense to appreciate strong, unique, and bold flavours. Pair this whiskey with smoked meats. Cherry, apple, or pear smoke would be excellent. I think slow smoked pork back ribs, beef brisket, or smoked pork chops. Better yet, turn this into a BBQ sauce and baste your meats with it. You may be nervous, but when you emerge victorious, you will not be disappointed.