Tag Archives: Whisky of the Month

Macallan Rare Cask

The second Macallan bottle on this ninth anniversary of the club was yet another high-end bottle… Rare Cask.  The presentation of the package, as you can see, obviously makes you want to just crack it open immediately and drink.
Once poured in the glass, it gave off a very familiar look to the Edition No 2.  A medium dark caramel colour and nice long longs.  A little less hesitant than the Edition No 2, I smelt this glass immediately.  Expecting a strong nose, I was pleasantly surprised to find it was much more mellow.  The difference this time was a growing spice smell that became more present with each waft.
The taste was much the same as the Edition No 2 in the sense of the not very strong flavours.  The biggest difference was the warmth just never came.  Chocolate and sherry came through and the complexity was great, but at the end of the day it felt like it was missing something.  It did not last very long, but it was warm.  Seeing the rest of the crowd adding some water, I did the same.  This definitely proved to open up the flavours more now getting a stronger spice flavour profile, including some honey that I had not tasted on the previous sip.  This now lingered a lot longer and warmer but did something strange.. it just disappeared.  Then 30 seconds later it came back with a warmth low in the belly that lasted for the duration of the glass.
For the $400 (CDN), I was not overly impressed.  While it looked like a step up from the Edition No 2, it just did not live up to the hype.  If I had the money and had to choose between these two, I would choose the former any day.

Aultmore 18

For those who want a quick trip to a buzz and to have a unique ride there, this may be the spirit for you! The Aultmore 18 year old is in between a regular 40% scotch and a cask strength. At 46% Aultmore delivers a whiskey that has an alluring golden color (from maturing in bourbon casks I’m guessing), a mellow nose, and a palate that builds like cayenne pepper.

The mellow nose on this spirit left me curious how the palate would present itself. Breathing it in, I picked up faint sweetness, pinpointing it to vanilla & caramel. I didn’t really find much else in it, especially noting an absence of the sharpness that can accompany a higher proof whiskey. I also didn’t pick much warmth out of it either.

Diving in and taking a sip, the first impression was that it was light, but briny, and had a very quick finish. This seemed to be a fitting conclusion given the nose of the scotch. But there was more there than it initially presented. The second and third sips gave way to a building spice and warmth, though I found the finish refused to linger, and lasted less than half a minute or so.

But as I mentioned earlier on, I likened this scotch to cayenne pepper. With each sip, the spice built. The warmth built. And my enjoyment of it built too. I like this scotch for it`s easy going nature and the fact that its character builds over time. I think to truly enjoy this you would need at least 2 glasses to let it evolve BUT at $180, I don’t know that I would add it to my bar. It’s a unique scotch in the way it unfolds itself to you, but at that price I’d prefer more complexity of flavor. The fact that the flavors build is a unique trick for a scotch in my experience, so it all comes down to what you`re looking to get from a $180 bottle, and I can’t weigh in on that.

My conclusion is that I loved the scotch, but not the price though I’m glad I got to sample it.

Tomatin Oloroso

The nose of this scotch came of quite sweet as notes of caramel and toffee competed for dominance. As my nose drifted closer and closer to this pleasantly coloured taster, I started to detect vanilla, nuts and fruit.

With anticipation I went in for a taste. My nose was correct and tasted very much like sweet caramel, almost too sweet, but wait what’s this, a little bit of an oak flavor to round out and balance the sweetness comes into play. These flavors danced a great duet on my tongue, always flirting on the edge of overpowering, than fading as the other took the lead. When the duet finished all too soon, curtains refused to fall on the performance. The flavour lingered as my taste buds cheered, and I found myself begging for an encore. To my delight, I looked down to see a tiny bit left in my glass and thought to myself with excitement, as I greedily drank what I should have rationed better, as to what dance will I experience this time.

Obviously I thoroughly enjoyed this Scotch. Although I did find a balance, initially it is rather sweet leading me to believe 2 glasses would be plenty for me before overload. This would pair nice with any savory dessert, such as a panna cotta with foie gras. This would be a nice bottle for any collector to put into their collection.

Oban Little Bay

The nose on this was slightly malty. I could detect honey, oak and maybe dried fruit. As I brought the glass closer this did not change, it just intensified. As I took my first sip, I was hit with the dry fruit element, waxy honey, and a strong oak.

As this rolled over my tongue, it started to mellow and I could slightly detect an orange component that surprised me as there was no hint of citrus until now. I found this scotch finished clean, a good one to sip on a summer patio all evening long. This scotch would pair well with seafood, or Mexican dishes as I think the sweetness from the fruit and honey would benefit from a spicy component that I did not find present in my glass.

Overall I enjoyed this scotch. At a $100 a bottle I do feel there are better choices for that price point. If you find an opportunity to taste this it’s definitely worth a try, but I will pass this one over when it comes to my personal collection.

Hart Brothers 20 Year Old

Hart BrothersI believe this was our first taste of Hart Brothers and it did not disappoint. This golden liquid was quite soft on the nose but offered quite the invitation with hints of toffee, fruits and honey. It was one of those smells that gives you the sense of deja vu.

The taste was the highlight of this experience – it also emphasized the complexity of the palette as discussions during the tasting identified varying characteristics. I found heavy tones of caramel and toffee with a spicy finish that instantly warmed the belly.

Overall, this scotch seems as though it would continue to impress with each ounce. Definitely a bottle that you could sit down and have a few glasses with – although at $175 – it would most likely need to be a special occasion – two thumbs up!

Redbreast 15

Once swirled, the Redbreast 15 year old has a great hang on your glass suggesting a full bodied whisky. The aroma is very sweet as it hits your nose but not so rich that it is unappetizing.

Redbreast Single Pot Still 15 YearYour palate is hit with a rich sweet caramel taste with vanilla and tropical fruit notes.  The finish has a bite on the tongue with flavours of citrus which helps cut the sweet taste. Overall thought, the Redbreast 15 is a great sipper after a meal as it goes down like a serving of tropical fruit covered with caramel and vanilla. Unless you have a sweet tooth, a glass or two would be the ideal amount.

Cu Bocan

Forest Gump said “life is like a box of chocolates”. If the world of scotch was a box of chocolates, I would imagine Cu Bocan is the gross orange flavored one that everyone avoids once they find out what it is. I can usually find elements of almost any whiskey to enjoy, but I was hard pressed to find that here.

In the glass, Cu Bocan showed long legs that really clung to the glass. On the nose, I found it pungent and perfumy. A rather bold dose of a high proof whiskey. Before I knew what it was, I had assumed it to be a cask strength because of this. It vaguely reminded me of the Glen Livet Nadura, though the Nadura had some pleasant undertones on the nose that made you want to drink it to see what flavors that would turn into on the palate. Cu Bocan really lacked that character and really just had that high proof on the nose. If I was forced to stretch, there may have been some caramel notes there too.

On the palate, heat and oak were what this malt was packing! The warmth stayed with me, and the rest seemed to evolve to predominant oakiness. There were some spicy elements to it that I would compare to cinnamon, with very little else at play. I found on the second sip no evolution past this, and on the third, even with a drop of water, nothing else really presented itself. The heat of the malt lingered, but not in an incredibly cumbersome way as the tongue went a bit numb with each passing sip (or maybe my taste buds were just bored with how little there was offered by the whiskey).

All in all, as an eight and a half year veteran of the club, travelling Scotland visiting distilleries, and with a decent collection of my own, I’d like to think I know a bit about this stuff. And if in fact I do, my verdict on this malt is a solid pass for lack of depth, complexity and refinement. But for a sanity check I read some other reviews online after writing the above, and there are a lot of people speaking to the opposite and praising the merits of Cu Bocan.

So I put this to you: those who care enough about the whiskeys you drink to read up on them. Let me know what you think on this bottle. Have I missed something, or are the online reviews nothing more than gimmick and hype? I appreciate everyone has their own taste, but I really struggle to find anything about this whiskey to praise.

Send your thoughts to joshoooa@gmail.com. I’m interested to see what you, the real scotch drinkers think.

21 Year Royal Salute

Overall, I would say although Chivas is outside my top 10 in favourite brands, this 21 year-old Royal Salute satisfied the nostrils quite well on a warm summer evening.  It was quite soft on the nose initially with what seemed to hint at a chocolatey (but not too sweet) sniff…. very inviting for a taste.

2016_06_24_20_07_49_ProShotThe palate felt like a party in the mouth with a wide variety of tastes ranging from creamy/fruity to a confirmation of the chocolatey/nutty nose.

The finish however disappointed for a blend, as a few flavours competed to make a lasting impression, but the dram lacked the necessary finishing time expected from a 21 year old.

 

 

Overall, it was an enjoyable experience, but other options exist for consuming multiple drams at this price point.

Glenrothes Sherry Cask Reserve

glenrothes-sherrycasksreserveThis was a pleasant and enjoyable Speyside.  I recommend letting this single malt breath once you pour it into the glass to enhance the aromas.

A hint of citrus with lots of spice that stays with you well after you have had a swill of this well crafted dram. Overall I enjoyed this Scotch, if the first sip doesn’t quite appeal to your palate don’t be discouraged, there is much more to be discovered in the next mouthful.

Glenrothes Sherry Cask Reserve is available at the LCBO.

Auchentoshan American Oak

At first glance you will see a beautiful light amber colour and the long legs of this Lowlands spirit. On the nose you will immediately smell the characteristic vanilla that comes from being aged in bourbon casks.

auchentoshan_american_oakThe nose feels heavy and gives the impression you are in for a harsh first sip. However, you receive a pleasant surprise when the dram goes down smooth and has a nice crisp finish. It is this mellow impression that reminds you why Auchentoshan is known as “the breakfast whiskey”. At $60.00 in the LCBO it would be a nice addition to any collection, for those looking for an easy sipping spirit.