This latest release of our 21 Year Old opens with enticing aromas of espresso coffee, dark chocolate, marmalade on toast and crushed coriander seeds. Notes of tangy ginger and oriental spice driven by first-fill, sherry seasoned European oak hogsheads marry sweet citrus and cedar notes from ex-bourbon barrels, while refill casks diffuse any lingering oak and deliver an intriguing layer of complexity. This, and all bound in an aromatic cloud of our trademark heather-infused peat smoke.
Created from only 14 casks, all laid down in 2000 and earlier years, our 2022 release is a superb example of the expert craftsmanship of our Master Whisky Maker, Gordon Motion, who has selected three distinctive cask types and married them to perfection, creating a mature whisky of exceptional quality and character.
It’s the third installment of Glengoyne’s The Legacy Series, and this one celebrates the distillery’s original excise manager Sir Arthur John Tedder. Tedder lived on site after taking up the role in 1889, enabling him to keep a keen eye out for any illicit whisky leaving the warehouses! This single malt is bottled from a selection of ex-sherry casks chosen from the Glengoyne warehouses, where they presumably remain under heavy guard by Sir Tedder’s predecessors. A delicious reminder of the importance of attention to detail, demonstrated masterfully as ever by the folks at Glengoyne.
Notes from the club on the Glengoyne Legacy Series Chapters 1-3:
Chapter 3 was the outright favourite of the series, followed closely by Chapter 1. It’s amazing how the different subtleties of the various cask finishes lead to a variety of different flavours from the same distillate. Once again these value oriented whiskies gave a full tour of the range of finishes and taste profiles from this fantastic distillery. Certainly add it to your lists if you are still able to find the Legacy series near your. A must purchase!
It’s the second chapter in Glengoyne’s Legacy series! This one was dedicated to Peter Russell, chairman and founder of Ian Macleod Distillers, which bought Glengoyne in 2003. A trio of casks make up this fruity expression, specifically 48% was aged in first-fill bourbon barrels, with 17% in first-fill sherry casks and 35% in oak refill casks.
It’s a deliberate contrast to Chapter One, which was matured in first-fill European oak oloroso sherry casks as well as refill casks. This is a great example of how bourbon casks can make Glengoyne distillate shine and a fantastic demonstration of the distillery’s wood management policy.
Palate A thick mouthfeel, where prominent sherry notes take over gentle oak with more of those dried fruits and sweet vanilla pod, with a hint of stewed pear and cinnamon spice. Finish A lengthy finish, dried fruits and sherried notes remain.
Taster #4 from our 15th Anniversary prestige whisky extravaganza, leaving only 1 more reveal for that total of 139 years in the barrel! Do the math, this means our 5th and final taster was a whopping 43 years old (post coming soon)!!
Check out Cadenhead’s Strathclyde 31, a single grain whisky from the Scottish Lowlands. It was aged in ex-bourbon casks, with heaps of vanilla ice cream and pecan pie on the nose, and subtly spicy, orange chocolate on the pallet. Sounds scrumptious, and it did not disappoint!
Strathclyde distillery opened in 1927 and its production primarily goes into blends. It is currently used in Chivas Brothers offerings and owned by Pernod Ricard. There are very few bottlings of straight-up Strathclyde ever made, all from independents. One of a kind, ours was bottled in 2020. Couldn’t have an anniversary without another new distillery to the club, at an impressive 31 years old!
A lovely pre-pop photo, chilling in a snowbank just waiting for us to crack into it!
A bit of a deep dive from the small Hebridean Island just east of Skye. Raasay has only been operating since 2017, and prides itself on employing people who live on Raasay itself as well as distilling, maturing and bottling all of their whisky on the island. Considering less than 200 people live there, we consider this dram a very neat little find! For this flagship whisky, the folks at Raasay mix peated and unpeated whisky that was matured in rye, chinkapin and bordeaux casks, dubbing it their “Six Cask Recipe”. 46.4% ABV. A lovely, unique and clean presentation!
Another double header, another new distillery for us. Although priced very reasonably at under $150, this is Glasgow Distillery’s inaugural whisky, which won 4 awards across 2019-2020, including gold at the Scottish Whisky Awards. The distillery itself was named Distillery of the Year in 2020. “1770” refers to the history of whisky making in the city of Glasgow, however this specific distillery has only been operating since 2015. 46% ABV, bourbon cask matured and finished in virgin oak.
Bottle #5 of our 13-year Anniversary themed event – The Far Flung Regions of Scotland. The Northern Selection:
For this aged group of dedicated ET members (13 years!) I am of solid opinion that every anniversary needs a Unicorn. The Valhalla Collection from Highland Park celebrates the Norse Gods of Freya, Loki, Thor and Odin, one released per year from 2012 to 2015. HP later released 2 additional similarly packaged bottles in 2016, Fire (celebrating Ragnarok) and Ice (celebrating the Ice Realm). We all know HP has carried on with several more bottles celebrating the northern Scottish Island of Orkney, HP’s blustery home, and its roots in Norse mythology.
Alas, the entire Valhalla collection is as yet out of reach. But even a piece of this rare collection, the few bottles of which are left in existence sitting on private collector’s shelves, was a Viking Honour to sample…
Bottle #4 of our 13-year Anniversary themed event – The Far Flung Regions of Scotland. The Islay Detour:
Betcha thought we were headed north! But we shall take a brief jaunt to the very distinct and beloved Islay, the most populated and popular (distillery-wise) of the remote Scottish islands. Hunter Liang’s Old & Rare Platinum range brilliantly picked up enough for only 209 bottles of Laphroaig 18, before the vintage was discontinued by the distillery in 2016 as it started to phase out some age statements in exchange for other special release drams. Hence it now being both old and rare! Hard to come by even from independent bottlers, this wee beastie is beautifully packaged and, of course, boldly peated. Sure to be a bottle auction hot topic for this Club, it’s the perfect she-be-gone cask-strength sipper for a cold Canadian winter night. (The club loved it – wish we had more!).
Bottle #3 of our 13-year Anniversary themed event – The Far Flung Regions of Scotland. The Southern Selection:
Officially Scotland’s southernmost distillery and representing the lowlands, Bladnoch 17 was matured in ex-bourbon barrels and finished in California red wine casks for 10 months. Look for dried fruit, cherries, vanilla and oak. An interesting compare to our eastern selection, aged its entire life in red wine casks! Bladnoch is one of Scotland’s largest distilleries to maintain privately owned status. Our 13th anniversary dram was bottled in 2017 to celebrate the distillery’s 200th anniversary. Been around for a while, but a new distillery to the Club! Sourced out-of-province.