Tag Archives: #whiskyofthemonth

Whisky of the Month

Highland Park 1989 30 Year Old

Leave a comment

Gordon and Macphail Independent bottled at Cask Strength 51.1 % ABV

This Highland Park 1989 30 Year Old was bottled once again by Gordon and Macphail at a cask strength 51.1 % ABV. Finished in refill Sherry butt casks. This specific version was filled in 1989 and then bottled on March 20, 2019.

Nose: Toffee and coffee bean aromas with a citrus tinge

Palate: Pepperiness backed by orange zest, dark choclate and warming spices

Finish: Long and fruity, smooth sherry warmth, hint of charred oak smoke

It’s not too often we venture into the realm of 30 Year old single malts, but once again we were able to find this gem of an independent bottling from Gordon and Macpail for a reasonable price point whish isn’t too bad when you have a group of people contributing to the purchase. This was the highlight of the night for our 16 year club anniversary. Highland park has long been a club favourite and this expression did not disappoint. A must try for all lovers of Highland Park whisky. Shout out to our whisky procurement point man Chad Nagle, the line up to celebrate our 16 year club anniversary was absolutely fantastic. Cheers to all!

Whisky of the Month

Mac-Talla Strata 15 Year

Leave a comment

15 year old single malt from the Mac-Talla range, titled Strata, as a reference to the various rock formations across Islay’s shores. The whisky is also from Islay, though the distillery remains a mystery. Drawn from a combination of bourbon and sherry casks, it’s a flavoursome dram with fruity, spice, and whiffs of mineral-rich smoke.

Nose Rock pools and sea shells, juxtaposed by redcurrant and toffee pennies.

Palate Rounded barley with waves of soft smoke, dotted by chocolate, vanilla, cassia, and salted butter.

Finish Very subtly grassy, still with vanilla and coastal peat smoke at the fore.

Whisky of the Month

Inchdairnie RyeLaw

Leave a comment


RYELAW

A RYE WHISKY THAT QUESTIONS HISTORY

£114.99 inc VAT & delivery

RyeLaw is a single distillery Fife Rye Scotch Whisky made from malted rye and barley. It is hammer milled, mashed, outdoor fermented, precision distilled and matured in new charred oak casks at InchDairnie Distillery in Fife.

RyeLaw is the world’s only precision distilled malted rye Scotch whisky.

About: We are a Fife distillery that builds on malt whisky tradition, while actively exploring and pushing the limits of Scotch whisky. From grain to bottle, we take an innovative approach to flavour, and engineer our whiskies with a strong purpose: to excite palates.

Home
Whisky of the Month

Highland Park 21 2022

Leave a comment

This latest release of our 21 Year Old opens with enticing aromas of espresso coffee, dark chocolate, marmalade on toast and crushed coriander seeds. Notes of tangy ginger and oriental spice driven by first-fill, sherry seasoned European oak hogsheads marry sweet citrus and cedar notes from ex-bourbon barrels, while refill casks diffuse any lingering oak and deliver an intriguing layer of complexity. This, and all bound in an aromatic cloud of our trademark heather-infused peat smoke.

Created from only 14 casks, all laid down in 2000 and earlier years, our 2022 release is a superb example of the expert craftsmanship of our Master Whisky Maker, Gordon Motion, who has selected three distinctive cask types and married them to perfection, creating a mature whisky of exceptional quality and character.

Whisky of the Month

Glengoyne Legacy Series: Chapter 3

Leave a comment

It’s the third installment of Glengoyne’s The Legacy Series, and this one celebrates the distillery’s original excise manager Sir Arthur John Tedder. Tedder lived on site after taking up the role in 1889, enabling him to keep a keen eye out for any illicit whisky leaving the warehouses! This single malt is bottled from a selection of ex-sherry casks chosen from the Glengoyne warehouses, where they presumably remain under heavy guard by Sir Tedder’s predecessors. A delicious reminder of the importance of attention to detail, demonstrated masterfully as ever by the folks at Glengoyne.

Notes from the club on the Glengoyne Legacy Series Chapters 1-3:

Chapter 3 was the outright favourite of the series, followed closely by Chapter 1. It’s amazing how the different subtleties of the various cask finishes lead to a variety of different flavours from the same distillate. Once again these value oriented whiskies gave a full tour of the range of finishes and taste profiles from this fantastic distillery. Certainly add it to your lists if you are still able to find the Legacy series near your. A must purchase!

Whisky of the Month

Glengoyne Legacy Series Chapter 2

Leave a comment

It’s the second chapter in Glengoyne’s Legacy series! This one was dedicated to Peter Russell, chairman and founder of Ian Macleod Distillers, which bought Glengoyne in 2003. A trio of casks make up this fruity expression, specifically 48% was aged in first-fill bourbon barrels, with 17% in first-fill sherry casks and 35% in oak refill casks.

It’s a deliberate contrast to Chapter One, which was matured in first-fill European oak oloroso sherry casks as well as refill casks. This is a great example of how bourbon casks can make Glengoyne distillate shine and a fantastic demonstration of the distillery’s wood management policy.

News, Whisky of the Month

Port Dundas 1974

Leave a comment

The fifth and final bottle from our 15 year anniversary. Port Dundas 43 – distilled June 1, 1974! Bottled by independent bottler, The Exclusive Grains, with only 228 available. There is very little out there about this rare bottle, from a closed and demolished (2011) Lowland distillery, which once was the largest in Scotland. From our perspective, this was a light and easy-going dram, with some vestiges of vanilla, and definite cereal and herbal tones. A whopping $2300 CAD average on Whisky Base!

What a pleasure to sample these 5 great bottles this past January, now concluding our “139 years in the barrel” journey.

News, Whisky of the Month

Linkwood Artist Collective 21 Year

Leave a comment

The Club returned to its roots with this rare Speysider, celebrating our official 200th taster bottle (!) by duplicating the very first distillery we featured way back in 2008. Paired with a smooth Davidoff cigarillo from the Dominican to honour the occasion, this whisky delivered the party feel with hints of the tropics, along with vanilla, chocolate, warm baking spices and a touch of tobacco. This was our first taste from independent bottler La Maison du Whisky, with a great first impression from the lovely artwork on the packaging. This bottle spent 21 years in a refill sherry hogshead. 1428 bottles were released. 58% ABV. Sourced from a private collector. Congratulations ETKW on this extraordinary milestone!

Whisky of the Month

Little Book II

Leave a comment
Little Book II

Bottle: Little Book II

ABV: 59.4%

118.8 Proof

139.90 CDN

Limited Availability at LCBO

Review and notes by member Chad Nagle:

At a point in history when there is more political divide across North America since the war of 1812, what better way to come together and celebrate than to share a glass or two of Whisk(e)y together. Using a blend of 8 Year Kentucky Rye, 13 Year Canadian Rye and 40 Year Canadian 100% Corn Whisky, Little Book II is a harmonious blend of Canada / U.S relations, in bottle form! This is the second Chapter or Release from Beam Distillery recognized world wide for Jim Beam Kentucky Straight Bourbon amongst others. This is the creation from Freddie Noe who is the son of current Master Distiller Fred Noe and an eighth generation Beam family member, he wanted to make a blended whiskey to honour the legacy of his ancestors Whisky distilling past.

I am not sure of what percentage of each whisk(e)y is used or which Canadian Ryes have been selected, if I am able to find this out I will re-post at a later date.

The nose was typical of an American Bourbon, although it seemed a bit heavier and more congested which muffled the aromas, But i was able to get a bit of fruit through the ethanol.

The palate was rich and mildly sweet, pepper spice and honey were the most noticeable, there were hints of the Canadian Rye grains but not enough to offset the heavy oily American Oak.

The finish was surprisingly smooth and warming, at 118.8% Proof I thought it would hang around longer than the In-Laws visiting from out of town, but it was over quickly as the black licorice dominated and took over.

I must say I always prefer my American Bourbons or Whiskeys with a heap of ice, I think it enhances the flavours and makes it more sippable, usually at the $40-50 Canadian price point you can justify lots of ice, but for $140 Canadian for this release it had to sit in my glass sans ice.

Truthfully I would much prefer to spend this type of money on a Single Malt but I get the appeal for collectors or American Whiskey enthusiasts, the packaging is great and the uniqueness makes it desirable, however I feel it lacks any qualities of Canadian Rye Whisky and is more of a novelty than a true contender in the High-end whisk(e)y market.